![]() When making sawmill gravy, cooking your sausage first, will allow drippings to gather in the skillet (or cast iron) which will come in handy for the gravy - so keep those drippings! See recipe card down below for measurements and instructions! Instructions Don’t have whole milk on hand? You can use 2% or skim if that’s what you have… just know that the consistency of the gravy COULD be a little more thin.Not a fan of jalapenos? Try using green chilies or green onions instead!.If you’d like, you can use unsalted butter or salted butter (or even spicy butter) with the drippings, but it’s not required.Have bacon fat (bacon grease) too? Go ahead and add that in with sausage drippings for extra flavor!.So you may want to also add bacon fat or butter!) If you’d like to substitute chorizo for regular pork sausage, you definitely can! You can even use uncooked sausage patties if you like! Just break them up! (If they’re fully cooked sausage patties, this will not produce the drippings that will be great in this recipe. ![]() diced jalapeno, canned or fresh jalapeño pepper.ground pork chorizo sausage or regular pork breakfast sausage. ![]() So we’ll start by using the basic ingredients as when making sawmill gravy, yet adding a few special other touches to give it the “heat” this spicy sausage gravy needs! When making regular sawmill gravy, using flour, meat drippings and milk are key. On a cool fall morning or winter morning, there’s nothing better than a warm breakfast casserole or a hot plate of gravy and biscuits with a side of air fried bacon! But when you can kick things up a notch from regular gravy, by making something like this jalapeno chorizo gravy… I highly recommend it! Jump to: If you love the idea of using chorizo but are not a fan of jalapenos, then you may love this chorizo gravy recipe version! Dip pigs in a blanket in this gravy, or pour over breakfast potatoes for an amazing breakfast! This jalapeno sausage gravy, or spicy sawmill gravy, can be made using chorizo or regular ground sausage for the perfect hint of heat over biscuits, or country-fried steak!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |